Name: Craft LA 10
Start: 2017-09-13T18:30:00-04:00
End: 2017-09-13T23:30:00-04:00
Location: CRAFT LA

Craft LA

10th Anniversary Party

September 13, 2017

6:30pm Cocktails | 7pm dinner | 10pm After-party

$265 per ticket

Ticket Sales Are Closed

Join Craft LA and Tom Colicchio:

Celebrating 10 years of warm hospitality and pristine food.

The evening will begin with cocktails and passed hors d'oeuvres, courtesy of chef Alex Chang.

Guests will then be seated for dinner. Following Craft tradition, the menu will be served family-style, honoring local ingredients and farmers.

Tom Colicchio, Craft LA chef de cuisine, Denis Crutchfield, and pastry chef, Shannon Swindle, will prepare five courses in collaboration with Jessica Koslow, Ludo Lefebvre, Jon Shook and Vinny Dotolo, with breads from Alex Davis.

After dinner guests can celebrate into the evening with drinks at the Craftbar lounge & patio.

We hope you can join us! And invite you to share this unforgettable evening using #CraftLA10

Who's Cooking:

Tom Colicchio

Chef, Owner Crafted Hospitality

Denis Crutchfield

Craft LA

Shannon Swindle

Craft LA

Alex Chang

The Exchange

Alex P. Davis

Author, Certified Cicerone

Jessica Koslow

Sqirl

Jon Shook

Animal, Son Of A Gun, Jon & Vinny's

Ludo Lefebvre

Trois Mec

Vinny Dotolo

Animal, Son Of A Gun, Jon & Vinny's

Menu

Hors D’oeuvres

Avocado, Black Sesame, Feta & Za’atar

Crab, Black Lime Mustard, Israeli Old Bay & Tarragon

Alex Chang, The Exchange

Bread

House Cultured Butter & Bellwether Farm Crescenza

Alex P. Davis & Shannon Swindle

First Course

Roasted Octopus & Heirloom Beans

Tom Colicchio & Denis Crutchfield

Second Course

Braised Cabbage, Avocado Pit Tahini, Sauerkraut Powder & Puffed Meyer Lemon

Jessica Koslow, Sqirl

Duck & Hamachi Pastrami

Tom Colicchio & Denis Crutchfield

Third Course

Heirloom Tomato, Plum, Pistachio Dukkah & Celery Leaf

Jon Shook & Vinny Dotolo , Animal, Son of a Gun, Jon & Vinny’s

Braised Snapper, Lemon, Olive Oil & Rosemary

Tom Colicchio & Denis Crutchfield

Fourth Course

Charred Eggplant, Smoked Yogurt, Dry Fresh Yeast & Fried Sage

Ludo Lefebvre, Trois Mec

Roasted & Braised Lamb

Tom Colicchio & Denis Crutchfield

Fifth Course

Honey Almond Cake

Roasted Peaches, Poached Figs & Berries

Ice Cream & Sorbet

Shannon Swindle

And a special thanks to our beverage partners:

And a special thanks to our beverage sponsors

Greenbar Distillery

Caption

Text Block #10

The evening will begin with cocktails and passed hors d'oeuvres, courtesy of chef Alex Chang.

Guests will then be seated for dinner. Following Craft tradition, the menu will be served family-style, honoring local ingredients and farmers.

Tom Colicchio, Craft LA chef de cuisine, Denis Crutchfield, and pastry chef, Shannon Swindle, will prepare five courses in collaboration with Jessica Koslow, Ludo Lefebvre, Jon Shook and Vinny Dotolo, with breads from Alex Davis.

After dinner guests can celebrate into the evening with drinks at the Craftbar lounge & patio.

We hope you can join us! And invite you to share this unforgettable evening using #CraftLA10

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